Future Food-Tech partners Quorn Foods and Roquette have each set a challenge for start-ups to tackle some of the most critical issues facing the food industry. The call for entries closes soon, on May 7.

Ahead of that deadline, hear directly from these industry leaders why each of their challenges is so timely, what they're looking for, and how working with start-ups fits into their innovation strategy.

This informal session is guaranteed to provide insights and direction of value to the whole industry, whether you're a start-up or established technology provider, end user or investor.

Sergio Neves, Head of Open Innovation, Roquette
Adam Kemsley, Head of New Product Development, Quorn Foods
Simone Sheehan, Head of Consumer and Sensory Science, Quorn Foods

Future Food-Tech Live Webinar - Discussing the Innovation Challenges with Quorn Foods and Roquette