Is there anything better than eating a slice of freshly baked  summer pie with a tender and flaky crust? If you can't eat gluten, you don't have to miss out! Pie baker and cooking instructor Annie Erbsen spent years testing recipes to come up with the PERFECT gluten free pie crust and is thrilled to finally share her secrets with you!

In this class we will cover the basics of gluten free baking, make our own special pie crust flour blend, go over all the tricks for making a spectacular piecrust that is indistinguishable from the very best gluten crusts, make a crust and blind bake it.

Notes: This class is gluten, egg and nut free, but we do use dairy in the pie crust recipe. We won’t be making fillings in this class(stay tuned for that later). All levels are welcome, but some home baking experience is recommended.

Annie Erbsen works as a cookbook editor, teaches cooking classes at the John C. Campbell Folk School and Log Cabin Cooking, and worked as a pastry chef in Ireland. She has won “best crust” and “best in show” at the Asheville Retro Pie Contest with her gluten free pies. 

HOW THE CLASS WORKS: The class is online here at Crowdcast, once you register you will be able to see the reply of the live class. The original class has already aired but you can still take it! You'll get to see the video of the class, and you can still post on the chat. You'll also be able to download class materials, and you can replay the video as much as you want afterwards (it'll be up for at least a month).

Register and take the class when you want!

Find out more about our small family cookbook and music book publishing company at www.nativeground.com. If you have questions  please write us at info@nativeground.com.

Gluten Free Pie Crust with Annie Erbsen