Increasing temperatures, drought conditions, and population sizes threaten the current and future supply of high-quality water brewers need to produce their products. In this BA Collab Hour, learn how to assess water supply and quality risks associated with your brewery using the Brewers Association's (BA) Water Risk Assessment Tool. Then, hear from brewers about steps you can take to mitigate those risks, address threats to your brewery's reputation, and become involved in your community's efforts to be stewards of the water in your region.

Learn how a changing climate and a growing population are affecting the available quantity and quality of water across much of the United States

See how you can use the Water Risk Assessment Tool to understand the specific challenges your brewery faces today and in the future

Walk away with ideas on how you can mitigate the threats to the quantity and quality of your water supply, manage the reputational risks within your community as a significant water user, and create collaborations that will help you navigate regulatory challenges

BA Collab Hour | Water: The Ultimate Supply Chain Challenge