Feb
20
12:00am
Can Better Coffee Make Better Beer? - Webinar with Adam & Marek Krupa of KRUVE
By Gourmet Brewing
Can Learning How to Brew Better Coffee Translate to Making Better Beer?
Food and beverage experts Marek Krupa and Adam Krupa will demonstrate some of the best ways homebrewers can brew better coffee using many of the same techniques and approaches used in brewing beer. Discussions will also include coffee's mouthfeel, flavor, and aftertastes that are similar to that of beer.
What you will learn:
- Commercial Calibration: Chimay Premier
- Coffee: Farewell Coffee Roasters: Ethiopia Yirgacheffe
- "Third-Wave" coffee brewing (or craft coffee) and tasting best practices
- How glassware impacts coffee's aroma and perception
- Coffee flavor descriptors that mirror those found in beer
- Question and Answer will follow the presentation
Commercial Calibration: Chimay Premiere
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Coffee: Farewell Coffee Roasters: Ethiopia Yirgacheffe:
Natural, light-medium roast with Huckleberry pie, dark chocolate, and honey characteristics
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About Adam and Marek Krupa
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Brothers Adam and Marek Krupa are co-founders of KRUVE and are self-proclaimed coffee geeks. They have turned their passion for coffee into a thriving business centered around the specialty coffee market.
About KRUVE:
KRUVE is comprised of engineers, product developers, designers, marketing specialists, and entrepreneurs. We have proven experience working for fortune 500 companies developing products and services and have a successful track record bringing our own products to market. We have great respect for design and enjoy creating products that enrich people's lives." Learn more at: www.kruveinc.com Please use the code “GourmetBrewing” to save 15% valid for the next 30 days.
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AHA Members can vote for their preferred candidates for the AHA Governing Committee at this link:
https://www.homebrewersassociation.org/membership/aha-governing-committee/election/vote/
hosted by
Gourmet Brewing
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