Jul
25
11:00pm
Cooking Without Heat in the School Garden
By KidsGardening
Explore the exciting world of nutrition right from your school garden!
Focus areas will include:
- Student Engagement: Learn how to engage your students in growing, tasting, and appreciating fresh and healthy foods.
- Garden and Program Design: Discover how to create a garden space that nurtures both plants and young minds, exploring ideas for garden layouts and learning activities tailored to different age groups.
- Outdoor Cooking Skills: Discover essential cooking techniques that are safe and suitable for teaching outdoors. We'll cover basic food preparation, fireless cooking methods, and creating outdoor culinary experiences for students.
Presenter:
Regi Jones (They/Them) is the National Training & Curriculum Specialist for Life Lab. Regi grew up and attended university in North Carolina. Their passion for education began while working with groups of Burmese youth in the summer, which launched Regi into moving to New Orleans to dive into their curiosity about the connection between food and education. Regi primarily focuses on how food can be used to connect people across cultures and how what we eat is shaped by our own ancestral connections. When they're not thinking about how to draw young people into those conversations, Regi loves any outdoor activity, trying new foods, and playing basketball in the park.
This webinar will be recorded and available for viewing on this web page immediately following the presentation.
To turn on live captions during the presentation, please join using the Chrome browser and visit this page for instructions on how to turn them on: https://support.google.com/chrome/answer/10538231?hl=en
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