Understanding the Conditioned Food Avoidance and Sensitivity Trap: Dietetic Strategies to Enhance Patient Care

Join dietitians Joanna Baker and Wendy Busse in their discussion about implementing dietetic strategies for your clients who fall into the conditioned food avoidance and sensitivity trap.

Tuesday 24 September 3pm PDT (West Coast American/Canadian practitioners)

Tuesday 24 September 6pm EDT (East Coast American/Canadian practitioners)

Tuesday 24 September 11pm (UK practitioners)

Wednesday 25 September 8am AEST (Australian practitioners)

Register to receive a recording of the event if you can't make it live.

If you have any questions, please contact the Mindset Health team at healthcare@mindsethealth.com

Joanna Baker, Accredited Practicing Dietitian

Joanna is an Accredited Practising Dietitian and Registered Nurse who loves food. Her passion for digestive health stems from a lifelong battle with IBS which has taught her both how hard it is to live with unpredictable gut symptoms and how life changing it can be when food sensitivities are well managed. 

At Everyday Nutrition she works exclusively with people who have digestive issues to help them resolve digestive issues and make peace with food.

Wendy Busse is a registered dietitian and nationally recognized food sensitivity expert. 

She is the founder and director of Rebuild Food Tolerance, which helps food-sensitive clients expand their diet and enjoy food freedom. 