Join Chef Mark for a hands-on RidgeMonkey Brownie Workshop where you’ll learn how to make fudgy, gooey brownies—right in your campervan kitchen! Using the RidgeMonkey XL Compact Sandwich Toaster, Chef Mark will guide you step-by-step through creating the perfect pan of brownies without needing an oven.

No fancy gear required—this method is simple, quick, and perfect for van life. Whether you’re parked at a festival, campsite, or out in the wild, you’ll be able to whip up brownies that taste like they came straight from a bakery.

Van-life friendly dessert: Learn to make rich, gooey brownies using just your RidgeMonkey and a stove.

One-pan wonder: Minimal equipment, minimal mess—ideal for tiny kitchens.

Chef Mark’s tips: Discover how to nail the perfect texture every time, from crispy edges to a soft, fudgy centre.

Versatile recipe: Try fun add-ins like nuts, chocolate chunks, or caramel swirls.

The exact batter mix that works best in the RidgeMonkey XL Compact Toaster.

How to control heat for even cooking and no burnt bottoms.

Tricks for flipping and slicing your brownies while keeping them intact.

Fun ways to serve them—think warm with ice cream or dusted with cocoa.

Brownies anywhere: Freshly baked treats without an oven.

Perfect for beginners: No baking skills required—just mix, pour, and toast.

Crowd-pleaser: Impress your friends with warm, gooey brownies straight from the pan.

Interactive and fun: Chef Mark keeps it light and engaging while you cook along.