Join us for an exclusive webinar on the latest research led by CruzCampo about the sustainable potential of Ale and Lager yeast.

Joan Montasell, Regional Sales Manager at Lallemand Brewing, welcomes Santigo Sanchez from CruzCampo. Santiago will provide some context before sharing the results of his comparison between several of our Ale and Lager strains, focusing on their fermentation temperatures and the conclusions drawn from this study. He will also explain how the different yeast strains impact the sensory profiles of the beers.

Register and get this session on your calendar now.

Energy-saving Fermentation: Comparing Ale and Lager Yeast Potential