Date: October 14, 2020
Time: 8-9am Pacific US / 11am Eastern / 4pm UK / 5pm CET / 11pm Singapore

Speakers:
Jean-Philippe Azoulay, VP, Head of Pea and New Proteins Business Line, ROQUETTE

Harshal Kshirsagar, VP of R&D Alternative Protein, TYSON FOODS

What new trends are affecting the way we source plant-based ingredients?

What technologies are proving effective in boosting the quality and the functionality of raw food materials?

How close are we to reaching a cost level close to meat and other staple commodities, and fundamentally making plant-based products price competitive?

Which key ingredients are being used to deliver a superior taste experience, whilst also providing optimal nutrition?

Future Food-Tech - Plant-Based Trends Affecting Sourcing Strategy