Greek Cooking with a Chef's Ego!

Dec
9:00pm
Greek Cooking with a Chef's Ego!

By Milton Public Library
Opa! Grab your Feta Cheese and come learn the art of Greek cooking with A Chef's Ego. In this cooking class, Chef Shane will teach participants how to cook a lovely three course meal.
Appetizer: Winter Greek Salad
Main: Greek Chicken with Potatoes and Tzatziki
Dessert: Baklava Phyllo Bites
Ingredients List
Winter Greek Salad:
1 x Red Onion
250 grams x Feta Cheese
6 x Radicchio
3-4 pieces x Celery
1x Lemon
10-12 pieces x Kalamata Olives
2 tbsps x Extra Virgin Olive Oil
2-4 tbsp x Dried Oregano
1-2 tsp x Black Pepper
Gyro:
1-2packs x Medium/Large Greek pita
4-6 x Boneless Skinless Chicken Breast/Thigh
(Marinate the chicken in yogurt and herbs overnight or a minimum of 30 mins)
1 Cup x Greek Yogurt
2-3 cloves x Garlic
2-4 tbsp x Dried Oregano
1-2 tsp x Paprika
1 x Lemon
1-2 tsp x Kosher Salt
1-2 tsp x Black Pepper
Toppings:
1x Bell Pepper
1x Red Onion
1 x English Cucumber
1 x Head Lettuce
250 grams x Feta Cheese
15-20 pieces x Kalamata Olives
(And whatever else you may want to add)
Roasted Greek Potatoes:
6-8 x White Potato
1 x Lemon
1 tbsp x Dried Rosemary
1 tbsp x Dried Thyme
1 tbsp x Dried Oregano
2-6 cloves x Garlic
1-2 Cups x Chicken Broth/Chicken bouillon cubes
1-2 tsp x Kosher Salt
1-2 tsp x Black Pepper
Tzatziki:
1 Cup x Greek Yogurt
1 x Lemon
1-2 x English Cucumber
1-2 tbsp x Extra Virgin Olive Oil
2-6 cloves x Garlic
1-2 tsp x Kosher Salt
1-2 tsp x Black Pepper
2-4 tbsp x Fresh Dill
Baklava Bites:
1 box x Mini Phyllo Dough Shells/Mini Pie Shells
250 grams x Chopped Walnuts or Almonds
½ Cup x White Sugar
1 x Lemon
1 tsp x Ground Cinnamon
¼-1/2 Cup x Honey
Equipment List
Cutting board
Mixing bowls small and medium
Chef Knife
Small Knife
Roasting Pan
Frying Pan
Small Pot
Muffin Tin or baking sheet
Ziplock bag
Peeler
Spatula
Mixing spoon
hosted by
Milton Public Library