Yeast Research and Scaling Secrets!

Dan Carey

Master Brewer

Always choose, auto-registration option while registering!

Thursday, Oct 12th, 2023 4:00 PM PT - 7:00 PM ET - 1:00 AM CET

Join us for an eye-opening Live Webinar, "Yeast Research and Scaling Secrets," featuring Dan Carey of New Glarus Brewery. Dive deep into the fascinating world of brewing science as Dan delves into topics ranging from the historical origins of Lager yeast to the revolutionary Edel Pils and Spotted Cow yeasts that have set New Glarus apart in the brewing community. We'll also explore his invaluable insights into yeast scaling and propagation techniques, offering a comprehensive look at how to take your brews to the next level.

But that's not all! In the second half of the webinar, you'll have the rare opportunity to ask Dan questions directly. Whether you're curious about his collaborative research with Mattias on Lager yeast origins, eager to understand the unique characteristics of Edel Pils yeast, or keen to discover the secret behind the famous Spotted Cow yeast, now's your chance to get all your burning questions answered. Don't miss this unparalleled chance to learn from one of the brewing industry's leading experts!

What You Will Learn:

●  Origins of Lager Yeast

●  Unique yeasts like Spotted Cow

●  Lager yeast in Edel Pils

Dan will answer your questions, during the second half of the event.

Commercial Calibration (online guided tasting). Get yours cold and join our tasting!

● Sierra Nevada Summerfest, Czech Pilsner

● Boulevard Tank 7, American Saison

Comments from previous events:

Michael "we're getting a Masterclass....."

Lou: "great presentation Doug. Both educational and entertaining. I've learned a lot on a style I love!"

Rodney: "Thank you very much. Super informative. Cheers!"

Dan Carey has worked in the Brewing Industry since the age of 20. He earned his Bachelor's Degree in Food Science with an emphasis in Malting and Brewing Science from the University of California at Davis in 1983. He served his apprenticeship at a small brewery near Munich, Germany and has operated and constructed numerous breweries throughout the United States. He was valedictorian of the 1987 Siebel Institute Course in Brewing Technology.

He passed the Institute of Brewing and Distilling Diploma Examination in 1990 as well as their Master Brewer Examination in 1992. Before starting New Glarus Brewing Company with Deborah Carey, he was a Production Supervisor for Anheuser-Busch.

Dan won the Association of Brewers 2003 "Small Brewer of the Year" Award, the 2005 and 2006 "Mid Size Brewer of the Year" Awards, as well as the 2006 "Russell Schehrer Award for Innovation in Craft Brewing."

Make your day more delicious, one sip at a time!