Sep
19
11:00pm
Cooking With Heat in the School Garden
By KidsGardening
Join us for a webinar exploring the exciting world of nutrition right from your school garden!
Focus areas will include:
- More Outdoor Cooking Skills: Discover essential knife skills and other cooking techniques that are safe and suitable for teaching outdoors. We'll cover basic food preparation, including cooking with heat, and outdoor culinary experiences for students.
- Understanding Young Palates: Gain insights into how to introduce young children to diverse and nutritious foods. Discover strategies to encourage nourishing eating habits in the early years.
- Deconstructing Food Shaming: We'll address the important issue of food shaming, discussing its impact on young minds and ways to foster a positive and accepting relationship with food.
Presenter:
Regi Jones (They/Them) is the National Training & Curriculum Specialist for Life Lab. Regi grew up and attended university in North Carolina. Their passion for education began while working with groups of Burmese youth in the summer, which launched Regi into moving to New Orleans to dive into their curiosity about the connection between food and education. Regi primarily focuses on how food can be used to connect people across cultures and how what we eat is shaped by our own ancestral connections. When they're not thinking about how to draw young people into those conversations, Regi loves any outdoor activity, trying new foods, and playing basketball in the park.
This webinar will be recorded and available for viewing on this web page immediately following the presentation.
To turn on live captions during the presentation, please join using the Chrome browser and visit this page for instructions on how to turn them on: https://support.google.com/chrome/answer/10538231?hl=en
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