Join Dr. Matthew Farber from the University of the Sciences in Philly and Molly Browning from Lallemand Brewing as they discuss 5 things we have learned from brewers using the Philly Sour. Topics include proper fermentation temp, how additions such as lactose and fruit mix with Philly Sour,  pitch rate considerations, and more. Special guest Kurt Grunwald from Tired Hands Brewing Company will help us do a deeper dive into Philly Sour’s performance in their brewery.

5 Tips for Fermenting with Philly Sour