Maximize your Tasting Exam Score - Resources and Tactics for the BJCP exam

BJCP Grandmaster I, Advanced Cicerone, and Certified Mead Judge. Assistant Communications Director for the BJCP, American Mead Makers Association Home Governing Committee, and Education Chair/President Emeritus for The Long Island Beer and Malt Enthusiasts social club.

Writing score sheets and accurately evaluating beer has been the most significant aspect of being a beer judge since the inception of the BJCP in 1985.  It is the most widely practiced and recognizable feature of our organization.  As such, there is a wealth of free and cheap resources and opportunities available for members to better hone their abilities in search of an 80+ score on the tasting exam.  I plan to go through those resources as well as outline the methods we use for training judges through The Long Island Beer and Malt Enthusiasts.  Q&A to follow.

This webinar is one of an entire series for the BJCP Study Group. The other webinars can be viewed at:

Andrew Luberto -> Maximize your Tasting Exam Score - Resources and Tactics for the BJCP exam

John Palmer - The Importance of Water in the Brewing Process

Stan Hieronymus - Hops and their Role in Determining Beer Flavor and Aroma

This is a 100% viewer supported webinar. All the speakers volunteer their time. Please do your part by contributing to continue the production of these webinar series.

Contributions can be submitted at these sites in addition through this webinar link.

Beer Study Group BJCP 101 (start your BJCP journey here)

Beer Study Group BJCP 201 (requires BJCP membership number and BJCP rank of Recognized minimum)

Beer Judge Certification Program Facebook Group

If you have any questions, comments or suggestions, you can email me at dougpipersr@gmail.com.