No need to stand in a long line outside a Tokyo dessert shop to score some of these amazing little pancakes. Now you can learn how to make them in your own home. Find out how an ordinary pancake batter literally takes on new heights as you make these towering treats. 
Sign up for a kit here. Kit contains four 3-inch metal pastry rings for use in cooking pancakes. The full recipe can be found here.

4 metal pastry rings 3 inches in diameter and at least 1 inch tall (in the kit)

2 mixing bowls (one for combining egg-yolk mixture; one for beating egg whites)

Paring knife (for loosening pancakes from metal rings after cooking)

Spray cooking oil for coating skillet and pastry rings

3 tablespoons granulated sugar, divided into 1 tablespoon and 2 tablespoons

Your favorite pancake topping, for serving

Cam Zarcone teaches all sorts of cooking classes (many of them through the local grocery chain PCC) around greater Seattle to cooks of all ages and abilities. She also offers up all kinds of inspired cooking-with-kids projects in her Substack newsletter, Homeschool Culinary Arts (homeschoolculinary.substack.com). You can follow her on Instagram @hummingbirdculinary.

Cooking with Cam: How to Make Japanese Soufflé Pancakes