Nov
13
12:00am
A Virtual Evening with Danielle Alvarez and Carlos Frias
By Books & Books
Books & Books and Miami Book Fair present…
An Evening with Danielle Alvarez
In conversation with Carlos Frias
discussing
Always Add Lemon: Recipes You Want to Cook - Food You Want to Eat
(Hardie Grant, $35)
Thursday, November 12, 7pm
Please note this is a free event! However, if you would like to make a contribution to support Books & Books' virtual events, we are grateful for any and all donations. Donations can be made in the upper righthand corner, above the "Save My Spot!" registration button. Thank you!
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire.
Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.
With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon.
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BUY THE BOOK HERE
About the Author:
Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America's finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. She moved to Sydney, Australia, in 2016 when the Merivale Group asked her to head up the kitchen in their strikingly beautiful new restaurant, Fred's. She and the restaurant won fast acclaim—and continue to be rated among the best in the country.
About the Moderator:
Carlos Frias is a 2018 James Beard Award winner and the food & dining editor of the Miami Herald.
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