Re-open Right – preparing for a safe and sustainable return to service

Four weeks into lockdown, how well are you prepared for turning the closed sign back to open? Everyone in foodservice is desperate to return to what they do best. Andrew Stephen, CEO of the Sustainable Restaurant Association, will provide his recipe for taking this opportunity to starting service again safely and sustainably.

Speaker: Andrew Stephen, CEO, The Sustainable Restaurant Association

Andrew Stephen is CEO of the Sustainable Restaurant Association, a not-for-profit, membership organisation based in the UK, which aids food-service businesses to work towards sustainability in their sector and guides customers towards more sustainable choices. Before joining the SRA, Andrew worked with 2degrees, on supplier programmes with large scale organisations like Bord Bia, Asda and Unilever. He’s been involved in opening the sustainability conversation to new audiences and markets in a range of other roles in film production, advertising agencies and social enterprises. He has an MSc in Business Strategy and the Environment as well as an obsession with good food.