📷Date: June 23, 2020
Time: 8-9am Pacific US / 11am Eastern/ 4pm UK / 5pm CET / 11pm Singapore

Carla Hilhorst, EVP R&D Foods & Refreshment, UNILEVER
Michele Fite, CCO, MOTIF FOOD WORKS
Simon Norman, Head of Product Development, Food and Beverage, LEATHERHEAD FOOD RESEARCH

An engaging discussion to explore the impact of COVID-19 on short-term trends and how shifting consumer trends will impact in the long-term with a spotlight on the latest innovations in sustainable and nutritious ingredients.

Future Food-Tech - Consumer Trends in 2020: Driving New Priorities in Ingredient Innovation