Jun
23
3:00pm
Future Food-Tech - Consumer Trends in 2020: Driving New Priorities in Ingredient Innovation
By Rethink Events
đź“·Date: June 23, 2020
Time: 8-9am Pacific US / 11am Eastern/ 4pm UK / 5pm CET / 11pm Singapore
Carla Hilhorst, EVP R&D Foods & Refreshment, UNILEVER
Michele Fite, CCO, MOTIF FOOD WORKS
Simon Norman, Head of Product Development, Food and Beverage, LEATHERHEAD FOOD RESEARCH
An engaging discussion to explore the impact of COVID-19 on short-term trends and how shifting consumer trends will impact in the long-term with a spotlight on the latest innovations in sustainable and nutritious ingredients.
hosted by
RE
Rethink Events
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