Join me on November 13th at 6 pm EST as I teach you how to make my 3 favorite Thanksgiving Sides. We all know that Thanksgiving is so much more than 🦃 . It can get overwhelming really quickly if you're taking on the cooking yourself😓. All 3 of these recipes are simple & 🤤I have been known to make my 👩‍👧Mom’s Stuffing all year long 🗓 bc I can’t only eat it over the holidays. The 🥓Maple Brussels Sprouts will change any skeptics out there who say they don’t like them & the buttery Sweet Potato Mash 🧈🍠will have your guests going back for thirds 🤣
Throughout the class, you’ll have the opportunity to ask me any culinary 👩‍🍳questions about things you are unsure of or that are stressing you out 😬😫about making the meal a success 💥

Let me help you create delicious food memories this Thanksgiving 💗👩‍🍳

Maple Bacon Brussels Sprouts
Mom's Sausage Stuffing
Sweet Potato Mash

FYI the session will be recorded so you have the option to cook at your own pace, rewatch, or just sit back, relax, take notes, & learn something new!

If you are purchasing this class as a gift, make sure to register with their email address

Please have all equipment & ingredients below prepped & measured before the live stream begins

A printable recipe is available once you've purchased the event

Don't feel pressured to cook along, some attendees watch the class & rewatch when cooking.

Special Equipment: Scale, Chef Knife, Small Pot, Bowl, Casserole Pan, Strainer, Foil (x2), Pan with lid, Peeler, 1/4 Pan
Serves: 4-6 servings
Level: Medium

1/4 Bunch  Thyme
1 Sprig  Rosemary
1/2 Bunch  Parsley
1 Lb Brussels
2-3 Stalk  Celery
2-3 Each  Carrots
1 Small  Onion
1 Each  Garlic
1 3/4 Lb  Sweet Potatoes
1 Each Pomegranate

Dry Goods
1.5 tablespoon  Neutral Oil
3 Teaspoon  Kosher Salt
To Taste Black Pepper
2 Oz  Maple Syrup
2 Cup  Applesauce

Bread
11Oz | 8 slices  White Bread (#1)
11Oz  Brioche (#2)
12.5 Oz 8 slices  Whole Grain Bread (#3)

Meat
8 Oz  Country Breakfast Sausage
1/4 Lb  Bacon, sliced

Dairy
9 1/4 Oz  Unsalted Butter
1/2 Qt  Heavy Cream (36%)

A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.

Price does not include ingredients, recipe, equipment, transportation.

The recipe will not be released & it is your own responsibility to take notes during the webinar.

Carroll Couture Cuisine, LLC is not responsible for any expenses incurred by you in preparing to attend its programs.

Any event with charitable contributions will only be accounted for during the in-moment live stream. When the live stream is complete, the charitable contribution & donations will not apply for the replay of the recorded live stream or the duration of time the replay is available on Crowdcast.

There will be no refund for cancellations for registration. All sales final.

Carroll Couture Cuisine, LLC reserves the right to cancel any program should a minimum number of participants not be reached.

Carroll Couture Cuisine, LLC is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.

Carroll Couture Cuisine, LLC shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.

Like all cooking activities, certain risks & dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment & instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, & choking. I have read the aforementioned risks & I am familiar with the nature of the classes & activities involved in the cooking classes. I understand & appreciate the inherent risks & the types of injuries that may occur as a result of my participation. I assert that my participation in Carroll Couture Cuisine, LLC classes or activities is voluntary & I knowingly assume all risks associated therewith.

Registration of the participant or authorized representative signifies acceptance of & agreement to be bound by all the terms & conditions as stated.

Jen's Thanksgiving Go-To Sides