New Tech to Improve Your Tasting Skills!- Lindsay Barr (DraughtLab)

Please join Lindsay for a fascinating livestream where we'll discuss how you can become a better taster by applying techniques used by professionals in your everyday evaluations. She’ll show how technology can be paired with these techniques to better describe your sensory experience, develop your palate, and build relationships with breweries.

How professionals hone their sensory skills

Ways technology can improve your techniques

Grab your own New Belgium Fat Tire and join Lindsay as she helps us with a guided tasting. He will compare and contrast the sensory experience of a New Belgium Fat Tire using the brand new Sample Ox App.

📷Sample Ox provides a fun way for you to learn about your palate, connect to the community, and provide feedback to breweries. To participate in this tasting download the Sample Ox app and enter the join code: 2HTT9.  Totally free@

Lindsay Barr has a decade of experience working as a Sensory Specialist for New Belgium Brewing and as Co-Founder and CSO of DraughtLab Sensory Software. She holds a Masters's degree in Food Science and Technology from UC Davis and served as the chair of the ASBC Sensory Committee for five years where she developed and published seven new beer Sensory methods. She believes flavor is the most important factor in determining food and beverage quality and has set her sights on continuing to develop tools focused on helping businesses use their senses to inform everyday production decisions.

New Tech to Improve Your Tasting Skills! - Lindsay Barr (DraughtLab)