Following the Government announcement lifting restriction, the hospitality industry will need to re-staff quickly. However, the rehiring process will be limited and slow at first as the level of restrictions are lifted. Join us for this live webinar to hear from industry leaders about what employers are looking for and how to shine in an interview.

Host: Ronda Annesley, Event Manager, Hotel, Restaurant & Catering (HRC)

Mark is the founder of The Staff Canteen which is the ‘Go to place for chefs’. Originally a chef, Mark worked across a number of the UK’s leading hotels including The Savoy, The Dorchester, Gleneagles and he worked overseas for Shangri-La Hotels in Hong Kong and Relais & Châteaux in France and Barbados.

Mark spotted an opportunity to create a ‘one stop shop for chefs’ in the digital space and so The Staff Canteen was born. Today it has an amazing team of people - TSC communicates to chefs across the globe and has both digital and live events as part of its expanding portfolio with three new products launching Q2 . There’s never a dull moment.

James Ellis-Smith, Director, One Avenue Recruitment Limited

James’ passion and expertise for this industry it has culminated with him holding senior positions in high profile companies. With 15 years of Operational experience within the Hospitality Industry at all levels prior to starting One Avenue Recruitment, James has an appreciation of the pressure and prerequisites needed to succeed. James has been Directing Operations, Consulting, Recruiting, Developing and Training across a spectrum of disciplines during this time, thus earning him high respect and admiration within the industry.

Be the Needle in a Haystack- How to Standout to Employers