Saturday, March 20th I'm going to teach how to make my Smoke Fish Salad.  A fan favorite & a delight addition to any style bagel.  This recipe is inspired by the salmon rillette I learned while working for Chef Ripert and Mademoiselle LeCoz at the famed Le Bernardin. It was made fresh everyday and served as a complimentary canapé to signify the start of our guests meal. Mademoiselle loved the rillette so much she started every morning with it. I hope you love this white fish salad as much as she loves the rillette.

FYI the session will be recorded so you have the option to cook at your own pace, rewatch, or just sit back, relax, take notes, & learn something new!

If you are purchasing this class as a gift, make sure to register with their email address

Please read all the details thoroughly & decide the protein/vegetable for your dish based on your dietary/personal preference

Please have all equipment & ingredients below prepped & measured before the live stream begins

I'll be sending you a printable recipe once you've purchased the event

1/2 Teaspoon | 1 g White Pepper, ground (you can use Black Pepper too)

A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.

Price does not include ingredients, recipe, equipment, transportation.

The recipe will not be released & it is your own responsibility to take notes during the webinar.

Carroll Couture Cuisine, LLC is not responsible for any expenses incurred by you in preparing to attend its programs.

Any event with charitable contributions will only be accounted for during the in-moment live stream. When the live stream is complete, the charitable contribution & donations will not apply for the replay of the recorded live stream or the duration of time the replay is available on Crowdcast.

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Carroll Couture Cuisine, LLC reserves the right to cancel any program should a minimum number of participants not be reached.

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Carroll Couture Cuisine, LLC shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.

Like all cooking activities, certain risks & dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment & instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, & choking. I have read the aforementioned risks & I am familiar with the nature of the classes & activities involved in the cooking classes. I understand & appreciate the inherent risks & the types of injuries that may occur as a result of my participation. I assert that my participation in Carroll Couture Cuisine, LLC classes or activities is voluntary & I knowingly assume all risks associated therewith.

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Smoked White Fish Salad