The Evolving Vegan cookbook celebrates both flavours and stories from a wide array of plant-based eateries all across North America. From actor and avid traveler, Mena Massoud, this cook book is a collection of diverse, delicious, and accessible vegan recipes and travel tales inspired by dishes from all over the world.

Mena Massoud was born in Cairo, Egypt and grew up in Toronto. He is the founder of his company Evolving Vegan, which aims at making veganism accessible to all. Mena has also launched his nonprofit, the EDA Foundation (the Ethnically Diverse Artists Foundation), and his production company, Press Play Productions, which is currently in development on several projects, including Evolving Vegan the series, which will document Mena’s travels as he searches for the best vegan establishments around the globe. He starred as Aladdin alongside Will Smith and Naomi Scott in Guy Richie's 2019 movie adaptation of Aladdin.

Mena is appearing in conversation with Toronto culture and food writer, Karon Liu. 

Mena Massoud: Evolving Vegan