Oct
16
10:00pm
Tunisian Pumpkin Stew
By ChefJenCarroll
Tunisian Pumpkin Stew
Don't be fooled, pumpkins have many more uses than just being put into pies. Warm, earthy spices with hints of anise from the caraway in the Tabil enrich the stew giving it complexity & depth. This recipe teaches you how to make a bold, flavorful, modern chili-like stew along with the proper techniques to execute light & fluffy brown butter couscous. I hope this becomes your new favorite comforting, hearty, stick-to-the-bones dish you make again & again.
FYI the session will be recorded so you have the option to cook at your own pace, rewatch, or just sit back, relax, take notes, & learn something new!
If you are purchasing this class as a gift, make sure to register with their email address
Here is what you need to know:
- Please read all the details thoroughly
- Please have all equipment & ingredients below prepped & measured before the live stream begins
- A printable recipe is available once you've purchased the event
- Don't feel pressured to cook along, some attendees watch the class & rewatch when cooking.
DATE : Saturday, October 16th
TIME : 6 pm EST | 3 pm PST
LENGTH : 30 minutes
LEVEL : 1 (easy)
SERVES: 2-4
Equipment
Scale, Chef Knife, Small Pot, Stock Pot, Deep Frying Pan with lid, Fork or Whisk
Grocery List
Produce
12 Oz | 340g Mushrooms or ½ Lb of your favorite ground meat
2 Stalk | 142g Celery, medium dice
1 small | 94g Onion, medium dice
3 Each | 22g Garlic Cloves, sliced
1 Lb | 454g Pumpkin, medium dice (1 small pumpkin)
¼ Bunch Cilantro
1/2 Each Lemon
Dry Goods
3 ¼ Oz | 50g Neutral Oil
3 Tablespoon | 14g Tabil or your favorite chili spice
¼ Cup | 60g Apple Cider Vinegar
18 Oz | 542g Crushed Tomatoes
1 Cup | 220g Hominy
64 Fluid Oz | 1610g Pumpkin Stock or Vegetable Stock
2 Teaspoon | 10g Kosher Salt
2 Teaspoon | 14g Harissa
2 petals | 2g Preserved Lemon, minced
16 Oz | 360g Couscous
Dairy
7 Oz | 200g Yogurt, high fat
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Terms & Conditions:
A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.
Price does not include ingredients, recipe, equipment, transportation.
The recipe will not be released & it is your own responsibility to take notes during the webinar.
Carroll Couture Cuisine, LLC is not responsible for any expenses incurred by you in preparing to attend its programs.
Any event with charitable contributions will only be accounted for during the in-moment live stream. When the live stream is complete, the charitable contribution & donations will not apply for the replay of the recorded live stream or the duration of time the replay is available on Crowdcast.
Cancellation & Refunds:
There will be no refund for cancellations for registration. All sales final.
Carroll Couture Cuisine, LLC reserves the right to cancel any program should a minimum number of participants not be reached.
Responsibility:
Carroll Couture Cuisine, LLC is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.
Carroll Couture Cuisine, LLC shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.
Consent:
Like all cooking activities, certain risks & dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment & instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, & choking. I have read the aforementioned risks & I am familiar with the nature of the classes & activities involved in the cooking classes. I understand & appreciate the inherent risks & the types of injuries that may occur as a result of my participation. I assert that my participation in Carroll Couture Cuisine, LLC classes or activities is voluntary & I knowingly assume all risks associated therewith.
Registration of the participant or authorized representative signifies acceptance of & agreement to be bound by all the terms & conditions as stated.
hosted by
ChefJenCarroll
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