Matt Musial (Proximity Malt) & Josh Hare (Hops & Grain)

Specialty Malt, a discussion on production techniques, quality aspects and how it's used in brewing.  From the delicate flavors of Pale Ale, Vienna and Munich malts to the strong flavors of chocolate malt and roasted barley, specialty malts give beer much of its color and flavor. Brewers throughout history have displayed their artistry through creative use of specialty malts.  The maltster equally displays the mastery of their craft through the use of kilns and roasters to create these flavorful ingredients.  Hop on the train to flavor town as we discuss production of specialty malts, their quality attributes and how they affect the delicious brews we love to brew and consume.

Specialty Malt: Welcome to Flavor Town